My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They...
Author: Lisa Johnson
I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam....
Author: Pam Ellingson
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it...
Author: Chelle R
You know how occasionally you go out for breakfast. You get toast in your breakfast and they bring you the jellies. My favorite has always been the Mixed...
Author: Valerie Butler
No pectin needed for this delicious jam! I buy as much rhubarb as I can when it is in season, vacuum seal and freeze it. Along with Rhubarb Cobbler and...
Author: Tess Geer
I still have loads of peaches and I'm jammin today. Once you get the hang of making jam, you can come up with all kinds of combinations. This is my recipe...
Author: Diane Atherton
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast...
Author: Karla Everett
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are...
Author: Jane Whittaker
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with...
Author: Bonnie Beck
I am so excited to make my first "cooked" jam! Woohoo, I did it...I did it and all by myself. I just can't believe it and it turned out too. Ok, back to...
Author: Kimberly Biegacki
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one,...
Author: Caroline ShupertRecipes
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Author: Beverley Williams
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast...
Author: Pam Ellingson
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped...
Author: deb baldwin
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Author: Amy Freeman
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits....
Author: Linda Griffith @sothernladee
This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even...
Author: Tiffany Bannworth
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This...
Author: Betty Graves
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple...
Author: Marilee Rayome
The season for Seville oranges in the UK is only for the month of January and it is hard to get hold of them where I live, so an alternative had to be...
Author: Clare Chambers
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer...
Author: Jenni K
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment,...
Author: Megan Stewart
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Author: Stormy Stewart
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this...
Author: Diane Atherton
PEOPLE THIS IS EASY IT REALLY IS. I'VE NOT CANNED IN YEARS AND I TOOK 2 JARS 2 DOORS DOWN AND WHAT WAS LEFT NEXT DOOR. NEXT DOOR SAID IT TASTED GREAT....
Author: Grace Camp @grace123
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with...
Author: Dave T.
My mother made the best! As my dad use to say - I may not be the best but I am a close second! Mother would go to the local (country) grocers and get the...
Author: Joey Urey
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of...
Author: Joey Urey @paljoey
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
This Recipe is from my Great Aunt.... its Really good. Enjoy !
Author: Julie Vogel
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil...
Author: Tess Geer
My father in law gave us a jar of jelly one year, he bought it at the swapmeat. It was Strawberry Peach Jelly! It was delicious! I tried and tried to find...
Author: Valerie Butler
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But,...
Author: Kimberly Biegacki
This peach butter looks, feels and tastes great all at the same time.
Author: Donna Graffagnino
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the...
Author: Kat Strickland
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to...
Author: Kimberly Biegacki
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins......
Author: Annemarie Fussell
want a recipe for jam that everyone will be talking about, well this is it. Rose pedal/chamomile/Lavender Jelly wonderful on fresh buscuits, homemade toast,...
Author: Stormy Stewart
These have jam (any flavor) in the middle ~ a little extra treat is the chocolate chips on top !
Author: Carol Junkins
This is my version of the Sure-Jell recipe that comes in that pink box of pectin. I've always found their directions a bit confusing, so I decided to do...
Author: Teresa G. @sokygal
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Author: Grace Camp @grace123