When I was growing up, we shared a plum tree with our neighbor. The tree was theirs, but they said anything on our side was ours. Every year when the fruit...
Author: Valerie Butler
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
Author: Vanessa "Nikita" Milare @Kitkat777
I got a great buy on strawberries and peaches yesterday! I had been wanting to add another flavor to my Christmas stash, so I got busy and made this jam....
Author: Pam Ellingson
This is a very good jelly for around Christmas time , I like to pour this over a block of cream cheese and serve with crackers but its great for breakfast...
Author: Karla Everett
Found this recipe somewhere online and adapted it to my tastes. I love carrot cake, so why not have a jam that tastes like it for your pancakes, toast...
Author: Pam Ellingson
I am so excited to make my first "cooked" jam! Woohoo, I did it...I did it and all by myself. I just can't believe it and it turned out too. Ok, back to...
Author: Kimberly Biegacki
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one,...
Author: Caroline ShupertRecipes
If there anything better then a Meyer Lemon? I love Meyer lemons! I have 3 Drawf Meyer Lemon trees on my patio. Wish I had an orchard of them along with...
Author: Bonnie Beck
No pectin needed for this delicious jam! I buy as much rhubarb as I can when it is in season, vacuum seal and freeze it. Along with Rhubarb Cobbler and...
Author: Tess Geer
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it...
Author: Chelle R
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped...
Author: deb baldwin
My dad loves pear preserves and so does my husband too. I make pear preserves for my dad and my husband. They loves to put on toast and biscuits. They...
Author: Lisa Johnson
This jelly is on the tart side. If you'd like it a bit sweeter, increase sugar to six cups. You can use more or less food coloring as you prefer. Basil...
Author: Tess Geer
The season for Seville oranges in the UK is only for the month of January and it is hard to get hold of them where I live, so an alternative had to be...
Author: Clare Chambers
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But,...
Author: Kimberly Biegacki
I got this recipe from a dear friend. I love these preserves. Posted this for Laura Darragh.
Author: Beverley Williams
Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers
Author: Stormy Stewart
My mother made the best! As my dad use to say - I may not be the best but I am a close second! Mother would go to the local (country) grocers and get the...
Author: Joey Urey
We plain LOVE the flavors of this jelly! We've been coming up with so many fun ways to use it: with graham crackers, on a warm biscuit, with muffins......
Author: Annemarie Fussell
Some people let pomegranate's fall to the ground, because they don't know what to do with them. Great cooks bargain with their neighbors if they can make...
Author: linda O
This Recipe is from my Great Aunt.... its Really good. Enjoy !
Author: Julie Vogel
Every summer my beautiful mother would make watermelon Rind Preserves and they were so wonderful, especially with one of her homemade buttermilk biscuits....
Author: Linda Griffith @sothernladee
The pineapple and cantaloupe compliment each other really well. Makes a beautiful marmalade that is tasty too. I choose to add a kick of spice but either...
Author: Tammy Brownlow
This is one of my husbands favorite cakes. I try to make it on Thansgiving or Christamas every year. The caramel icing gives it a finishing touch. This...
Author: Betty Graves
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
This peach butter looks, feels and tastes great all at the same time.
Author: Donna Graffagnino
I was looking for Cherry Jam recipes when I stumbled upon this heavenly recipe! I knew the minute I read the recipe, I had to make some! I can see this...
Author: Diane Atherton
I'm always looking for ideas for canning. I ran across this recipe on allrecipes. Great way to use up over ripe bananas!
Author: Amy Freeman
As you know I love making jelly and jams from unusual wild flowers and berries. Red bud, dandelion to mention a few. This time we are doing blueberry with...
Author: Dave T.
This was taken from Ball's Home Preserving Book. The big one that has 400 recipes for preserving, not the thin one. Tastes just like you are eating apple...
Author: Marilee Rayome
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer...
Author: Jenni K
I LIKE STRAWBERRY/BANANA ANYTHING ABOUT. HOPE U LIKE THIS TO. THESE SPECIAL JELLIES AND JAMS R MAINLY 4 THE HOLIDAYS.
Author: Grace Camp @grace123
My father in law gave us a jar of jelly one year, he bought it at the swapmeat. It was Strawberry Peach Jelly! It was delicious! I tried and tried to find...
Author: Valerie Butler
My husband was given some habanero peppers, so I was looking for a recipe to use them. I found this one and thought I would try it. I roasted chicken and...
Author: Jolayne Cooper
My grand children love to help make this jelly :-) my online cookbook: http://tx-cherokee.tripod.com/index.html
Author: Rose Dailey
As a young person growing up on a Southern farm, I looked forward to Wild Blackberries getting ripe.They grew around the edge of our cotton and corn field...
Author: Jewel Hall
This is a great tasting jelly, that just came to be because I had this in my refrigerator at the time. It is very good, especially on biscuits or even...
Author: Tiffany Bannworth
My eldest daughter and I have such fun going on our Grape Gathering adventures! These memories come alive as each jar of jelly is opened throughout the...
Author: Kat Strickland
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird
Here's a good way to use up your garden sage at summer's end. If you prefer a sweeter jelly, switch out the apple cider vinegar with apple cider. I think...
Author: Tess Geer
I love strawberry jam better than any other flavor, so Grandma W shared this recipe with me. I have to admit, the first time I made it in my first apartment,...
Author: Megan Stewart
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following!...
Author: Sheila Nakata
I don't recall where I got this or who JoNell is but it makes wonderful preseres (Lots of peach meat) Get the best peaches you can find at the peak of...
Author: Joey Urey @paljoey